Black Sesame Yogurt Pound Cake

I have been on an Asian kick lately so here's a modified black sesame version of the matcha yogurt pound cake. 

 

Black Sesame Yogurt Pound Cake

1 & 1/2 cups yogurt

2 & 1/4 cups sifted wheat flour, plus more for flouring the pan

1 cup ground black sesame
1⁄2 ts salt
1⁄2 ts baking soda
1 & 1/2 cups sugar
4 large eggs

 2 ts vanilla extract
1 cup buttermilk (you can also make buttermilk by mixing 1 cup milk & 2 tb vinegar & letting it rest 5 minutes)

- Preheat oven to 300 degrees Fahrenheit.

- Grease & flour a bundt pan.

- Combine flour, black sesame, salt, & baking soda in a bowl.

- Beat yogurt & sugar together until well combined in a separate bowl. 

- Add eggs in & beat until well combined.

- Mix in vanilla.

- Add a third of the flour mixture into the yogurt mixture & beat on low speed until well combined.

- Add a third of the buttermilk in & beat on low speed until well combined.

- Repeat the above two steps until all the flour mixture & buttermilk are well incorporated into the batter.

- Bake in the oven for 60 minutes or until an inserted toothpick comes out clean.