Showing posts with label blueberries. Show all posts
Showing posts with label blueberries. Show all posts

Thursday, July 5, 2012

Blueberry Cheesecake Tart

One of my most popular requests is my blueberry cheesecake tart so I decided to share the goodness with everyone here.  The blueberries can easily be replaced with any other fruit.  I made red, white & blue versions this time around in honor of Independence Day. 




Here's an individual strawberry cheesecake tart.



Blueberry Cheesecake Tart

1 cup flour
1/3 cup powdered sugar
1/2 cup unsalted butter, cold & cubed
8 oz cream cheese, at room temperature
3/4 cup sugar
1 egg
1 & 1/2 ts vanilla extract
4 cups blueberries, fresh or frozen
1/3 cup sliced almonds

- Preheat oven to 425 degrees Fahrenheit.
- Lightly coat a 9" tart pan with butter or oil.
- Combine the flour, powdered sugar & butter in a bowl.  Mash butter into the flour & sugar with your fingers until pea-sized chunks of butter, sugar & flour form.  Press the mixture onto the bottom & sides of the pan.
- Beat cream cheese, 1/2 cup sugar, egg & vanilla extract until smooth.  Pour cheese mixture over the crust & spread evenly.
- Toss blueberries & remaining sugar (1/4 cup) in a bowl until blueberries are coated with the sugar.  Pour the blueberries over the cheese mixture.
- Sprinkle sliced almonds over blueberries.
- Bake for 30 minutes or until the filling is almost set.








Here's an individual raspberry cheesecake tart.




Wednesday, June 13, 2012

Vegan Raspberry or Blueberry White Chocolate Chip Cookies


These are super simple to make & turned out delicious!  I made a small batch with blueberries & another small batch with raspberries.  Both turned out equally yummy.  I hope you try them out!



Raspberry or Blueberry White Chocolate Chip Cookies

1/4 cup Earth Balance butter or any other vegan butter
1/2 cup crushed berries
1/3 cup white sugar
3/4 cup + 2 tb white flour
1 ts baking powder
1/3 cup white chocolate chips

Makes about two dozen cookies.

- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a large bowl.
- Mix berries & sugar into the melted butter until thoroughly combined.
- Mix remaining ingredients (minus the chocolate) until thoroughly combined.
- Fold chocolate chips into the dough.
- Scoop about 2 tb of dough per cookie onto cookie sheets & bake for 14 minutes.

Saturday, January 21, 2012

Blueberry Lemon Oatmeal Muffins

Hi, y'all!  Boy, am I glad to be back & connected with the rest of the world!  We've had quite the week up here in the PacNW.  I've been put under house arrest by the weather with snow & ice storms since this past Sunday.  On top of that, we lost electricity for two days & just got it back this morning.  Thank you to all those who braved the dangerous weather conditions to bring it back!  It's been quite the little adventure & being at home without electricity sure does make you think.  It makes you realize how dependent we are on electricity - without it we have no light, heat (unless you have a gas or wood fireplace), television, internet, & etc.  You are basically stripped to the bare necessities - there's no iPad to entertain you or cellphone to connect you with the rest of the world once the batteries run out.  It made me find new ways of entertaining myself & respect generations past that much more.  It is quite a sobering dose of reality to when your neighbors' children end up complaining that they are bored out of their minds with nothing to do because their iPad has run out of batteries or there is no xBox to play games on. 

But on the bright side of having no electricity, a "disaster" such as this definitely brings all the neighbors together.  For the lack of anything better to do, we would all gather & huddle in the center of our street to chat about what's going on in each person's life, how each family is faring with the weather, advise & help one another out with any home concerns (what to do to keep pipes from freezing, how to turn on a gas fireplace & etc), share rumors from the "outside world" dispensed by sporadic contact with loved ones across the world, & etc.  This weather really brought our community together & taught us all to appreciate what we took for granted, like my oven.

I began missing my oven a few hours after the power outage & now I am so glad to have it back that I couldn't wait to whip up some yummy goodness.  During the outage, we had to bury all of our refrigerated & frozen food out in our yards to prevent spoilage.  For the most part, everything fared well & stayed frozen with the exception of our many pints of ice cream (which is another little story in itself) & frozen blueberries.  The blueberries had become quite mushy & most people would probably toss them out but I couldn't bear to toss out my hard labor as I had picked them all during blueberry season last year.  So instead of tossing them out, I decided to attempt to save them & make blueberry lemon oatmeal muffins.  I have another gallon bag of blueberries left so I will probably make jam out of them but I'll save that for another day.  Anyway, the muffins are vegan & healthy & turned out really scrumptious!  I used a little less almond milk than called for in the recipe since the mushy blueberries were already leaking out its juices.  


Blueberry Lemon Oatmeal Muffins

1 cup almond milk (I used a little over 3/4 cup due to melted blueberries)
2 tb flax seed powder
2 tb applesauce
 
1 ts grated lemon peel
1 ts vanilla
1 & 31/2 cups old fashioned oats
1/2 cup whole wheat flour
1/2 cup almond meal
1/4 cup brown sugar
1 tb baking powder
1 cup blueberries (Preferably fresh or frozen)

 

Makes 12 muffins.

- Preheat oven to 400 degrees Fahrenheit.
- Line muffin pan with cupcake liner or grease pan.
- Combine almond milk, flax seed powder, applesauce, grated lemon peel, & vanilla in a large bowl.
- Add remaining ingredients, minus the blueberries, & mix well.
- Gently fold blueberries into the batter.


- Fill each cupcake liner with the batter such that it is no more than 3/4 full.


- Bake for about 20 minutes.




Doesn't it look absolutely divine?