Showing posts with label butternut squash. Show all posts
Showing posts with label butternut squash. Show all posts

Sunday, April 22, 2012

Vegan Butternut Squash Bread

Going grocery shopping when you have a hungry tummy is NEVER a good idea - especially when you go to Costco where everything portioned for giants or for a family of ten.  What happens when I go to Costco on an empty stomach?  I end up purchasing almost everything that looks delicious within sight.  This time around my Costco loot included a really large container of pre-cut butternut squash.  It was never on my grocery list but I saw it & my stomach told me I had to have it despite the quantity of squash per container. What do I do with all that squash?  How about bread?  

I love my sweets but I tend to like my level of sweetness to be on the low to mid-range so if that is your level as well then you will absolutely love this bread.  Baked goods are not exactly healthy but I like to rationalize & convince myself that certain baked goods are fine.  Should one eat a chocolate chip cookie?  Well, it has chocolate which has antioxidants & that is good for our bodies.  Should one eat a scone?  Sure, the raspberries in it provide antioxidants, manganese, iron, fiber, & vitamin C! Well, how about butternut squash bread?  Um, yeah!  It has plenty of fiber, magnesium, potassium, as well as vitamins A, C, & E!  Who wouldn't want all that awesome nutrition for your body? 

So let us all make some butternut squash bread to get our nutrition!  





Vegan Butternut Squash Bread

2 & 1/2 cups cooked & pureed butternut squash
1/2 cup canola oil (or butter for vegan-less)
3 tb ground flax seed & 9 tb water (or 3 large eggs for vegan-less)
1/2 cup sugar
1/2 cup packed light brown sugar
3 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon pumpkin spice

- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease & flour two loaf pans.
- Beat sugars, oil, flax seed, & water on high for a few minutes until thoroughly combined.
- Add squash & mix on medium-low speed until thoroughly combined.
- Add the remaining ingredients & mix on low speed until thoroughly combined.
- Pour into both loaf pans & bake for about 50 minutes or a toothpick comes out clean.